“The new HOBART FX machine has been very beneficial to the team; the wash speed is excellent and it’s far more
hygienic than our old wash up system. It’s made a massive difference, now instead of employing a kitchen porter we
can spend the money employing another chef, allowing the kitchen team to concentrate on cooking without worrying
about clean plates. The space available is relatively limited, but HOBART came up with a great solution that has far
exceeded our expectations and vastly improved the efficiency of the kitchen.” Jonray Sanchez-Iglesias, Head Chef and Co-Owner, Casamia
Casamia, a family run restaurant in Bristol, has enjoyed vast critical
acclaim over the past year achieving status within the Top 100 at the
National Restaurant Awards. Brothers Peter and Jonray work together
to create a masterful menu of classic dishes with modern techniques,
inspired by their strong Italian roots.
Serving a 12 course tasting menu to around 30 people each day is a
time-intensive task, requiring a near constant supply of clean plates
ready to go in an instant. Whilst the restaurant previously employed a
pot-washer, they struggled to achieve the high quality clean and speed
necessary to keep up the impeccable service standards expected at
the restaurant. The family turned to HOBART for a solution.
With efficiency and speed in mind, HOBART recommended the FX
Dishwasher to the restaurant, to achieve the first-class standards required.
HOBART delivers first
class quality at Casamia
Why the FX is the star of the kitchen
Cleans up to 40 racks per hour for complete efficiency during
busy periods.
The technically advanced INTENSIV wash system delivers
outstanding results whilst significantly reducing running
costs, using 36% less water and 40% less rinse aid than
conventional machines.
Saves 17% water consumption thanks to the
Genius X² filter, removing up to 40% more food
soil from the wash water.
FX – Under Counter Dishwasher